A nutty pudding

Here is a pudding to start your day

Almond & chia breakfast pudding

Ingredients

Almond milk: two cups

Chia seeds: half cup Vanilla extract: half teaspoon Pure maple syrup (if almond milk is unsweetened): one tablespoon

Seasonal fruit or dried fruit for layering and topping

Method

Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until the mixture begins to thicken.

Store covered for at least an hour or overnight. Stir well before serving or add a little milk if too thick. In a bowl put some seasonal mixed fruit, dried fruit or nuts, put in the chia seed mixture and add some fruit and nuts.

Recipe makes two servings

Source : The Hindu